Rosemary Rum Raisin Soda Bread with Pecans
Rosemary Rum Raisin Soda Bread with Pecans is a lacto ovo vegetarian recipe with 16 servings.
Rum Eggnog Latte
Details
- Serving Size: 1
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 12 Points
Cuisine
- beverage
- drink
Ingredients
- 1 cup brewed espresso
- 3/4 cup of hot eggnog
- 2 ounces of white rum
- Nutmeg
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