Rosemary Rum Raisin Soda Bread with Pecans

Rosemary Rum Raisin Soda Bread with Pecans

Rosemary Rum Raisin Soda Bread with Pecans


45 minutes

Details
  • Serving Size:   16
  • Vegetarian:   True
  • Weight Watchers:   4 Points
Cuisine
  • European
  • Irish
  • dessert
  • morning meal
  • brunch
  • breakfast
Ingredients
  • 1/2 cup raisins
  • 1/3 cup dark rum
  • 2 cups all-purpose flour, plus 2 teaspoons for dusting the pan
  • 2 cups whole wheat flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 tablespoon fresh rosemary, finely chopped
  • 1/2 cup pecans, toasted and roughly chopped
  • 1 1/2 cups plain yogurt
  • 1 tablespoon honey
  • 1 tablespoon milk
  • 3/4 teaspoon anise seeds (optional) (Sesame seeds or rolled oats are nice substitutes, if you're not an anise lover.)
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