Baked Olives and Peppers

Name: Baked Olives and Peppers
Ingredients: 2 cups whole, mixed olives; 1 cup mixed sweet and cherry peppers (you can use all sweet if you don't like spicy); ½ cup roasted red peppers; ¼ cup dry white wine; 1 Tbs. orange juice; 2 Tbs. olive oil; 2-3 cloves garlic; 2 sprigs fresh rosemary, taken off of the stem; 1 Tbs. fresh parsley, roughly chopped; 1 Tbs. fresh thyme, roughly chopped; 2 Clementine's, zested and juiced

Baked Olives and Peppers

 45 minutes

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Details

Serving Size: 24
Gluten-Free: True
Dairy-Free: True
Vegan: True
Vegetarian: True
Weight Watchers: 1 Points

Cuisine

antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre

Comments

Ingredients

2 cups whole, mixed olives
1 cup mixed sweet and cherry peppers (you can use all sweet if you don't like spicy)
½ cup roasted red peppers
¼ cup dry white wine
1 Tbs. orange juice
2 Tbs. olive oil
2-3 cloves garlic
2 sprigs fresh rosemary, taken off of the stem
1 Tbs. fresh parsley, roughly chopped
1 Tbs. fresh thyme, roughly chopped
2 Clementine's, zested and juiced