Baked Olives and Peppers

Baked Olives and Peppers

Baked Olives and Peppers


45 minutes

Details
  • Serving Size:   24
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   1 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 2 cups whole, mixed olives
  • 1 cup mixed sweet and cherry peppers (you can use all sweet if you don't like spicy)
  • ½ cup roasted red peppers
  • ¼ cup dry white wine
  • 1 Tbs. orange juice
  • 2 Tbs. olive oil
  • 2-3 cloves garlic
  • 2 sprigs fresh rosemary, taken off of the stem
  • 1 Tbs. fresh parsley, roughly chopped
  • 1 Tbs. fresh thyme, roughly chopped
  • 2 Clementine's, zested and juiced
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Baked Halibut
Baked Halibut

Baked Halibut requires roughly 45 minutes from start to finish. This main course has 960 calories,

45 minutes
Baked Penne
Baked Penne

Baked Penne might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free,

45 minutes
Baked Custard
Baked Custard

The recipe Baked Custard can be made in roughly 45 minutes. This gluten free and lacto ovo vegetarian

45 minutes