Vegan Chocolate Covered Cookie Dough Dessert

Vegan Chocolate Covered Cookie Dough Dessert

Vegan Chocolate Covered Cookie Dough Dessert

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   13
  • Calories:   145
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Saturated:   8g
  • Fat Total:   12g
  •  
  • Vegan:   True
  • Dairy-Free:   True
  • Weight Watchers:   6 Points
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Cuisine
  • dessert
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Ingredients
  • 3 Tablespoons maple syrup
  • 3 Tablespoons coconut oil
  • 3 teaspoons vanilla extract
  • 1 pinch of kosher salt
  • 1/2 cup flour
  • 1 tablespoon flour
  • 1/4 cup of mini vegan chocolate chips
  • 6 oz baking chocolate
Instructions

Whisk together maple syrup, coconut oil, and vanilla extract.

Add flour and pinch of salt and then mix until well combined.

Add vegan mini chocolate chips and mix.In a double boiler, melt baker's chocolate.

Roll dough into small balls.Dip balls into chocolate and coat with the melted chocolate.

Transfer to wire rack to let excess chocolate drip. Carefully move balls to a parchment paper lined tray and then freeze for at least 30 minutes until chocolate has set.Enjoy!

View original preparation instructions

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