Walnut Dark Chocolate Truffles is a gluten free and lacto ovo vegetarian hor d'oeuvre. This recipe serves 20. One portion of this dish contains around 2g of protein, 12g of fat, and a total of 139 calories. For 64 cents per serving, this recipe covers 4% of your...Read More
Coarsely chop walnuts (or pulse in a food processor, making sure you do not accidentally grind them too fine)Melt 70% dark chocolate and butter over double boiler.
Let it cool down a bit before adding Dulce de Leche.
Mix well.Throw in dried fruit and 2/3 of coarsely chopped walnuts & combine well.
Place the mix in the fridge for 15 minutes or until it has hardened a bit.Using your hands form a bite-size ball. Coat it with remaining coarsely chopped walnuts and place onto a tray lined with baking paper. Repeat until you have used all the truffle mix.Chill in the fridge for 1 hour.
Transfer the truffles in an airtight container and keep them in the fridge before serving.
