Walnut Dark Chocolate Truffles

Walnut Dark Chocolate Truffles

Walnut Dark Chocolate Truffles

30 minutes

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Details
  • Serving Size:   20
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   5 Points
Cuisine
  • Indian
  • Asian
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 7oz Walnuts
  • 5.3oz Dark Chocolate
  • 2oz Unsalted Butter
  • 10.6oz Dulce De Leche
  • 1 oz raisins
  • 1 oz dried cranberries
Instructions

Coarsely chop walnuts (or pulse in a food processor, making sure you do not accidentally grind them too fine)Melt 70% dark chocolate and butter over double boiler.

Let it cool down a bit before adding Dulce de Leche.

Mix well.Throw in dried fruit and 2/3 of coarsely chopped walnuts & combine well.

Place the mix in the fridge for 15 minutes or until it has hardened a bit.Using your hands form a bite-size ball. Coat it with remaining coarsely chopped walnuts and place onto a tray lined with baking paper. Repeat until you have used all the truffle mix.Chill in the fridge for 1 hour.

Transfer the truffles in an airtight container and keep them in the fridge before serving.

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