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Portobello “Steak” Wraps is a dairy free, lacto ovo vegetarian, and vegan recipe with 2 servings. One serving contains 231 calories, 7g of protein, and 10g of fat. For $1.87 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals....Read More
Heat the oil, saute the sliced onions until soft.
Add the chopped jalapeno and minced garlic, saute for three minutes. Next add the mushrooms (cut into strips) and spices. Continue cooking until mushrooms begin to soften or about 5 minutes. Lastly add the tomatoes and cook until they break up, the mushrooms have softened and there is no liquid in the pan.
Heat the tortillas and assemble with mushroom mix.
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