Portobello “Steak” Wraps

Portobello “Steak” Wraps

Portobello “Steak” Wraps

28 minutes

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Details
  • Servings:   2
  • Vegan:   True
  • Dairy-Free:   True
  • Weight Watchers:   7 Points
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Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 2 large portobello mushrooms, cut into strips
  • 3 crimini mushrooms, cut into strips
  • 1 large onion, sliced
  • 2 large jalapeños, roughly chopped
  • 2 medium roma tomatoes, chopped
  • 3 cloves garlic, minced
  • 1-2 tbsp olive oil
  • salt and ground black pepper to taste
  • 2 flour tortillas
Instructions

Heat the oil, saute the sliced onions until soft.

Add the chopped jalapeno and minced garlic, saute for three minutes. Next add the mushrooms (cut into strips) and spices. Continue cooking until mushrooms begin to soften or about 5 minutes. Lastly add the tomatoes and cook until they break up, the mushrooms have softened and there is no liquid in the pan.

Heat the tortillas and assemble with mushroom mix.

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