Egg Salad Wrap

Egg Salad Wrap

Egg Salad Wrap

45 minutes

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Details
  • Serving Size:   2
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   17 Points
Cuisine
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 6 hard boiled eggs
  • ½ red onion – chopped
  • Handful of fresh Italian parsley – chopped
  • Handful of fresh dill – chopped
  • 1 tablespoon of capers – chopped plus tsp. of caper juice
  • 1 tablespoon of mustard
  • 1 tablespoon of vinegar
  • Drizzle of olive oil
  • 1 tsp. of honey
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ½ tsp. Chili powder
  • Fresh lettuce
  • Bread and butter pickles
  • 2 Tortilla wraps
Instructions

Combine in a bowl the hardboiled eggs, red onions, parsley, dill, capers, mustard, vinegar, drizzle of olive oil, honey and seasonings. Mash with a fork and toss.

Heat the wraps.

Add the fresh lettuce, pickles and egg salad and roll tight.

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