Sriracha Honey Brussel Sprouts

Sriracha Honey Brussel Sprouts

Sriracha Honey Brussel Sprouts

30 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   2 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • side dish
Comments
Ingredients
  • 1 Pound Brussels Sprouts
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Red Pepper Flakes
  • 1 Tablespoon Honey
  • ½ Tablespoon Sriracha
  • 1 Teaspoon Kosher Salt
  • 1 Teaspoon Fresh Cracked Pepper
Instructions

Preheat oven to 400 degrees.Wash Brussels sprouts and remove any discolored outer leaves.

Cut stem off Brussels sprouts, then cut in half.In a medium bowl, toss Brussels sprouts with olive oil and season with salt and pepper.Spray baking sheeting with non-fat cooking spray and place brussel sprouts on pan in a single layer.Roast Brussels sprouts in the oven for 25 minutes until they are golden brown and fork tender.While the Brussels sprouts are roasting, in a small bowl, mix honey and Sriracha until well combined.Once Brussels sprouts are done roasting, transfer to a medium bowl, drizzle Sriracha Honey sauce and toss to coat.Top with a drizzle of sriracha if desired.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Spicy and Sweet Brussels Sprouts
Spicy and Sweet Brussels Sprouts

If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your collection,

15 minutes
Keto Brussels Sprouts Gratin
Keto Brussels Sprouts Gratin

Keto Brussels Sprouts Gratin requires around 35 minutes from start to finish. This gluten free,

35 minutes