Maple and Mustard Glazed Salmon

Maple and Mustard-Glazed Salmon

Maple and Mustard-Glazed Salmon

45 minutes

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Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   7 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1/4 tsp of Chili Powder
  • 1 Tbs of Dijon Mustard
  • lemon juice
  • 1 Tbs of Maple Syrup
  • 1 lb of Salmon Fillet
  • 1/2 tsp of Salt
  • sriracha
Instructions

Mix dijon mustard, maple syrup and chili powder in a bowl. Season it with a pinch of salt.

Brush the maple-mustard glaze on the salmon fillet.Set the broiler to high and place the salmon on top rack (must use a conventional oven). Broil for 5-6 minutes or until the glaze turns into small dark circles.Optional: compliment with a splash of lemon juice and Sriracha hot sauce.

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