Hasselback Potatoes

Hasselback Potatoes

 1 hour

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Details

Serving Size: 4
Gluten-Free: True
Vegetarian: True
Weight Watchers: 10 Points

Cuisine

side dish

Comments

Ingredients

4 potatoes
4 tbsp oil, for frying
4 tbsp butter
fresh herbs
salt and pepper

Instructions

Wash the potatoes, peel if you like.

Place each one on a spoon fitting the spud best in size I used large serving spoon.With a very sharp knife, make incisions almost to the bottom of the potato but making sure the base is intact, about 2mm apart.Season all over with salt and pepper.

Heat an ovenproof tray on the hob, melt 2 tbsp butter and 4 tbsp oil and add potatoes, sliced side down, when hot.Fry for a minute, then turn them over, baste with the frying oil and butter and put in the oven preheated to 200C/400F/gas mark

Bake for 40 minutes to 1 hour, depending on the size.In the meantime, mix fresh minced herbs into 2 tbsp softened butter and after the first stage of baking baste the potatoes with the herby butter. You can use any herbs you like, rosemary is an especially great choice.Return them to the oven for another 10-20 minutes (based on size!), check if ready by squashing them gently or pricking with a sharp knife and serve immediately.

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