Easy Sour Cream Biscuits

Easy Sour Cream Biscuits

Easy Sour Cream Biscuits

1 hour

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Details
  • Serving Size:   9
  • Vegetarian:   True
  • Weight Watchers:   14 Points
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Ingredients
  • 2 cups of self-rising flour
  • 1 cup of butter, melted
  • 1 cup of sour cream
Instructions

Preheat the oven to 350F. In a medium-sized bowl, combine flour, melted butter, and sour cream. Try not to over-mix.With well-floured hands, form the dough into 9 slightly-larger-than-golf-ball-sized biscuits. Lightly flour them and place them in an 8x8 inch baking pan.

Bake for 40-50 minutes on the middle rack of your oven.

Serve hot with pads of glorious butter!

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