Cheesy Beef Burrito

Ingredients

• ½ cup peanut oil
• 2 pounds stew meat, cut into ½” cubes
• 1 red onion, finely chopped
• 4 cloves garlic, crushed
• 1 (10oz) can red enchilada sauce
• 1 can (5.5oz) tomato juice
• 1 (4.5 oz) can chopped green chiles
• ½ cup green salsa verde
• ½ teaspoon salt
• 1 teaspoon chili powder
• 4 large flour tortillas
• 2/3 cup sharp cheddar cheese, shredded
• 1 onion, finely diced
• 1 cup cooked rice
• 1 can refried black beans
• 1 tomato, chopped
• 1 cup loosely packed romaine lettuce, shredded
• 3 green onions, diced
• ½ cup sour cream

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