Classic Apple Sauce

Classic Apple Sauce

Classic Apple Sauce

 45 minutes

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Details

Serving Size: 3
Gluten-Free: True
Dairy-Free: True
Vegan: True
Vegetarian: True
Weight Watchers: 7 Points

Cuisine

sauce

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Ingredients

8 honeycrisp apples, peeled, cored and cut into 1/2-inch dice
1 cup water
1/3 cup sugar
2 tablespoons brown sugar
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon cinnamon
dash of freshly ground nutmeg
1/2 teaspoon vanilla extract

Instructions

Using a large saucepan, add the apples, water, regular and brown sugars, lemon juice, cinnamon and nutmeg.

Place over high heat and bring to a boil. Once boiling, reduce to a simmer and cook, uncovered, for 35 minutes, stirring occasionally.

Remove from the heat and stir in the vanilla. Allow to cool slightly.Once cool enough to handle, place in a kitchen mixer, such as a Cusinart, fitted with a blade attachment and puree until smooth.

Pour into a large glass jar and store in the refrigerator. This applesauce will keep for 4 days.

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Recipe Notes

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