Classic Apple Sauce

Classic Apple Sauce

Classic Apple Sauce

45 minutes

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Details
  • Serving Size:   3
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   7 Points
Cuisine
  • sauce
Comments
Ingredients
  • 8 honeycrisp apples, peeled, cored and cut into 1/2-inch dice
  • 1 cup water
  • 1/3 cup sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 teaspoon cinnamon
  • dash of freshly ground nutmeg
  • 1/2 teaspoon vanilla extract
Instructions

Using a large saucepan, add the apples, water, regular and brown sugars, lemon juice, cinnamon and nutmeg.

Place over high heat and bring to a boil. Once boiling, reduce to a simmer and cook, uncovered, for 35 minutes, stirring occasionally.

Remove from the heat and stir in the vanilla. Allow to cool slightly.Once cool enough to handle, place in a kitchen mixer, such as a Cusinart, fitted with a blade attachment and puree until smooth.

Pour into a large glass jar and store in the refrigerator. This applesauce will keep for 4 days.

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