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Need a gluten free, dairy free, lacto ovo vegetarian, and vegan sauce? Classic Apple Sauce could be an awesome recipe to try. One serving contains 374 calories, 1g of protein, and 1g of fat. This recipe serves 3. For $1.78 per serving, this recipe covers 8% of...Read More
Using a large saucepan, add the apples, water, regular and brown sugars, lemon juice, cinnamon and nutmeg.
Place over high heat and bring to a boil. Once boiling, reduce to a simmer and cook, uncovered, for 35 minutes, stirring occasionally.
Remove from the heat and stir in the vanilla. Allow to cool slightly.Once cool enough to handle, place in a kitchen mixer, such as a Cusinart, fitted with a blade attachment and puree until smooth.
Pour into a large glass jar and store in the refrigerator. This applesauce will keep for 4 days.
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