Honeyed Persimmon and Brie Appetizer

Honeyed Persimmon and Brie Appetizer

Honeyed Persimmon and Brie Appetizer

40 minutes

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Details
  • Serving Size:   10
  • Vegetarian:   True
  • Weight Watchers:   9 Points
Cuisine
  • side dish
Comments
Ingredients
  • 4 ripe persimmons, peeled and sliced or chopped
  • 2 teaspoons minced fresh rosemary
  • 2 tablespoons chopped walnuts
  • 3-4 tablespoons honey, divided
  • 1/2 pound triple cream brie
  • sliced baguette, to serve
Instructions

Preheat oven to 400 degrees F. Have a 9-inch oven safe pan ready.Arrange sliced persimmons in the pan, sprinkle minced rosemary and chopped walnuts and then drizzle 2 tablespoons honey evenly over the persimmons.

Bake for 15-25 minutes, until the fruit is soft.

Remove pan from oven and reduce temperature to 350 degrees.

Cut the rind off the brie and cut into big chunks and place on top of the persimmon.

Bake for 3-6 minutes, until cheese melts.

Drizzle leftover honey on top.

Serve after 5 minutes with baguette slices.

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