Brie With Cardamom-Scented Clementine Chutney
Brie With Cardamom-Scented Clementine Chutney requires about 45 minutes from start to finish.
Honeyed Persimmon and Brie Appetizer
Details
- Serving Size: 10
- Vegetarian: True
- Weight Watchers: 9 Points
Cuisine
- side dish
Ingredients
- 4 ripe persimmons, peeled and sliced or chopped
- 2 teaspoons minced fresh rosemary
- 2 tablespoons chopped walnuts
- 3-4 tablespoons honey, divided
- 1/2 pound triple cream brie
- sliced baguette, to serve
Instructions
Bake for 15-25 minutes, until the fruit is soft.
Remove pan from oven and reduce temperature to 350 degrees.
Cut the rind off the brie and cut into big chunks and place on top of the persimmon.
Bake for 3-6 minutes, until cheese melts.
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