Curry Mee Noodle Soup

Ingredients

• 2 tablespoons vegetable oil
• 1 small onion, minced
• 1 tablespoon minced ginger
• 1 tablespoon minced lemon grass
• 3 medium cloves garlic, minced
• 1- 2 teaspoons Vietnamese Chili Garlic Sauce
• ¾ pound chicken breast, cut into bite-size pieces
• 3 tablespoons curry powder
• ½ teaspoon paprika
• 1 can (14 ounces) unsweetened coconut milk
• 4 cups chicken or vegetable stock
• ¼ teaspoon ground turmeric
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• 9 ounces Asian noodles
• Salt to taste
• 3 tablespoons chopped cilantro
• 2 scallions, cut into thin rings
• 2 limes, quartered for serving

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