Curry Mee Noodle Soup

Curry Mee Noodle Soup

Curry Mee Noodle Soup


30 minutes

Details
  • Serving Size:   6
  • Dairy-Free:   True
  • Weight Watchers:   16 Points
Cuisine
  • Indian
  • Asian
  • lunch
  • soup
  • main course
  • main dish
  • dinner
Ingredients
  • 2 tablespoons vegetable oil
  • 1 small onion, minced
  • 1 tablespoon minced ginger
  • 1 tablespoon minced lemon grass
  • 3 medium cloves garlic, minced
  • 1- 2 teaspoons Vietnamese Chili Garlic Sauce
  • ¾ pound chicken breast, cut into bite-size pieces
  • 3 tablespoons curry powder
  • ½ teaspoon paprika
  • 1 can (14 ounces) unsweetened coconut milk
  • 4 cups chicken or vegetable stock
  • ¼ teaspoon ground turmeric
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 9 ounces Asian noodles
  • Salt to taste
  • 3 tablespoons chopped cilantro
  • 2 scallions, cut into thin rings
  • 2 limes, quartered for serving
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