Quinoa Tabouli Salad

Quinoa Tabouli Salad

Quinoa Tabouli Salad

1 hour 15 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   6 Points
Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1 cup Quinoa, rinsed well
  • 1/2 teaspoon kosher salt plus more
  • 2 tbsp fresh lemon juice
  • 1 clove minced garlic
  • 1/2 cup Good Quality Extra Virgin Olive Oil
  • Freshly ground black pepper
  • 1 large English hothouse cucumber (diced radish works too)
  • 1 pint grape tomatoes, halved (or try 2 carrots grated)
  • 1 cup chopped flat-leaf parsley
  • 2 scallions, thinly sliced
Instructions

Prepare quinoa according to the package instructions.

Let stand, covered, for 5 minutes. Fluff with a fork.

Whisk lemon juice and minced garlic in a small bowl.Gradually stir in olive oil.

Add cucumber, tomatoes, herbs, ginger, and scallions to bowl with quinoa; toss to coat.Season to taste with salt and pepper.

Drizzle dressing over the salad and fold in to incorporate.Allow to sit and marinate for at least 1 hour before serving.Season salad to taste with salt and pepper.

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