Chocolate Blackberry Cake

Chocolate Blackberry Cake

Chocolate Blackberry Cake

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   4
  • Calories:   330
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Saturated:   19g
  • Fat Total:   31g
  •  
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   14 Points
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Cuisine
  • dessert
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Ingredients
  • 1/2 cup Butter softened at room temperature
  • 1/2 cup Erythritol
  • 4 Eggs
  • 1/4 cup Coconut flour
  • 1/4 cup unsweetened Cocoa Powder
  • 18 Blackberries
  • 2 Tablespoons Coconut milk
  • 1/4 Teaspoon salt
  • 1/2 Teaspoon Baking powder
Instructions

Preheat the oven to 190C/385F degrees.In a bowl cream the softened butter and erythritol together until smooth.

Add the eggs and beat thoroughly.

Add the coconut flour, cocoa powder, salt and baking powder.

Mix well.

Add the coconut milk and combine until smooth.Grease/butter a baking dish (the one I used was 6 inches x 10 inches).Spoon the cake mixture into the dish and smooth evenly.Poke the blackberries into the cake mixture, evenly.

Bake for 30 minutes until firm.

Serve and enjoy!

View original preparation instructions

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