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Chocolate Blackberry Cake is a dessert that serves 4. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 329 calories, 8g of protein, and 31g of fat per serving. For $1.38 per serving, this recipe covers 9% of your daily requirements of vitamins...Read More
Preheat the oven to 190C/385F degrees.In a bowl cream the softened butter and erythritol together until smooth.
Add the eggs and beat thoroughly.
Add the coconut flour, cocoa powder, salt and baking powder.
Mix well.
Add the coconut milk and combine until smooth.Grease/butter a baking dish (the one I used was 6 inches x 10 inches).Spoon the cake mixture into the dish and smooth evenly.Poke the blackberries into the cake mixture, evenly.
Bake for 30 minutes until firm.
Serve and enjoy!
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