Healthy Nut & Seed Crispbread
Details
- Serving Size: 8
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 7 Points
Cuisine
- side dish
Ingredients
- 1/2 cup Pumpkin seeds
- 1/2 cup Sunflower seeds
- 1/3 cup Ground Flaxseed
- 2 tablespoons Chia seeds
- 2 tablespoons Pysllium Husk Powder
- 1/3 cup Almond slices
- 1/3 cup Olive Oil
- 1/3 cup Water
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
Instructions
Add the oil and combine thoroughly until the mixture looks a bit like breadcrumbs.
Add the water and mix until you have a slight dough mixture.
Spread the mixture out evenly onto the parchment lined baking tray (I used a long brownie tray).
Place back in the oven and bake for a further 30 minutes until crisp and firm.Eat and enjoy!
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