Eating Love Loading
Gluten Free Low Carb Lemon Basil Muffins might be a good recipe to expand your breakfast repertoire. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 300 calories, 9g of protein, and 28g of fat per serving. This recipe serves 8 and costs $1.1 per serving....Read More
Preheat the oven to 180C/350F degrees.Zest and juice both lemons.
Mix the almond flour, baking powder and salt together.In another bowl mix the melted butter, water, eggs, erythritol, lemon zest, lemon juice.
Combine the wet and dry ingredients together, and stir well.
Add the basil and blend well.
Pour the mixture into a greased muffin tin.
Bake for 20 to 23 minutes until firm.Eat and enjoy!
Tags easily organize this recipes in your Preferences
Comments