Gluten Free Low Carb Lemon Basil Muffins

Gluten Free Low Carb Lemon Basil Muffins

Gluten Free Low Carb Lemon Basil Muffins

30 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   10 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 2 cups Almond flour
  • 2 teaspoons baking powder
  • 1/2 cup Butter Melted
  • 4 Eggs
  • 1/4 cup Erythritol
  • 1/4 cup Water
  • 1/2 teaspoon Salt
  • 2 Lemons
  • 2 Tablespoons Basil Fresh, chopped
Instructions

Preheat the oven to 180C/350F degrees.Zest and juice both lemons.

Mix the almond flour, baking powder and salt together.In another bowl mix the melted butter, water, eggs, erythritol, lemon zest, lemon juice.

Combine the wet and dry ingredients together, and stir well.

Add the basil and blend well.

Pour the mixture into a greased muffin tin.

Bake for 20 to 23 minutes until firm.Eat and enjoy!

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Zucchini Pineapple Muffins
Zucchini Pineapple Muffins

Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish

45 minutes
Cherry, Date & Nut Muffins
Cherry, Date & Nut Muffins

Cherry, Date & Nut Muffins could be just the lacto ovo vegetarian recipe you've been looking for.

45 minutes
Honey Pine Nuts Muffins
Honey Pine Nuts Muffins

If you have approximately 30 minutes to spend in the kitchen, Honey Pine Nuts Muffins might be

30 minutes