Gluten Free Low Carb Lemon Basil Muffins

Gluten Free Low Carb Lemon Basil Muffins

Gluten Free Low Carb Lemon Basil Muffins

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
30 minutes

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Details
  • Servings:   8
  • Calories:   300
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Saturated:   9g
  • Fat Total:   28g
  •  
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   10 Points
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Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 2 cups Almond flour
  • 2 teaspoons baking powder
  • 1/2 cup Butter Melted
  • 4 Eggs
  • 1/4 cup Erythritol
  • 1/4 cup Water
  • 1/2 teaspoon Salt
  • 2 Lemons
  • 2 Tablespoons Basil Fresh, chopped
Instructions

Preheat the oven to 180C/350F degrees.Zest and juice both lemons.

Mix the almond flour, baking powder and salt together.In another bowl mix the melted butter, water, eggs, erythritol, lemon zest, lemon juice.

Combine the wet and dry ingredients together, and stir well.

Add the basil and blend well.

Pour the mixture into a greased muffin tin.

Bake for 20 to 23 minutes until firm.Eat and enjoy!

View original preparation instructions

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