Low Carb Gluten Free Jalapeno Cheddar Biscuits

Low Carb Gluten Free Jalapeno Cheddar Biscuits

Low Carb Gluten Free Jalapeno Cheddar Biscuits

1 hour 15 minutes

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Details
  • Serving Size:   15
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   4 Points
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Ingredients
  • 1/2 cup Coconut flour
  • 6 tablespoons Butter, unsalted softened
  • 2-3 Jalapeno peppers deseeded and chopped
  • 1 egg
  • 1 1/2 cups grated cheddar cheese
Instructions

Place the coconut flour, butter, deseeded/chopped jalapenos, egg, and grated cheddar into a food processor and blitz until smooth.Scoop out the mixture and place on a piece of parchment paper.Mold into a log shape with your hands, then roll up with the parchment paper like a Christmas cracker.

Place in the fridge for at least 30 minutes to firm up (you could use the freezer for a faster time)Preheat the oven to 180C/350F degrees

Unroll the parchment paper and cut the log into slices.

Place the slices onto a parchment lined baking tray and bake for 20-25 minutes until firm and golden.Eat and enjoy!

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