Halloumi Blueberry Spinach Salad

Halloumi, Blueberry & Spinach Salad

Halloumi, Blueberry & Spinach Salad

15 minutes

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Details
  • Servings:   2
  • Gluten-Free:   True
  • Weight Watchers:   17 Points
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Cuisine
  • side dish
  • lunch
  • main course
  • salad
  • main dish
  • dinner
Comments
Ingredients
  • 250g Halloumi cheese
  • 100g Fresh blueberries
  • 1 cup (30g) Fresh spinach
  • 1 tablespoon Olive oil
  • 1/2 Lime
  • 1 tablespoon Balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions

Cut the Halloumi cheese into slices or even cubes.

Heat the olive oil in either a frying pan or a griddle pan.Gently fry the Halloumi until golden on each side.

Remove from the heat.To make the dressing, mix the olive oil, juice of 1/2 lime, balsamic vinegar, salt, and pepper.

Place the spinach in a bowl, put the Halloumi cheese pieces on top of the spinach.

Sprinkle the blueberries over the salad.

Drizzle the dressing over the salad.

Sprinkle about teaspoon sumac over the salad (optional)Eat immediately

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