Strawberry Basil Ice Cream

Strawberry Basil Ice Cream

Strawberry Basil Ice Cream

1 hour 15 minutes

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Details
  • Servings:   8
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   14 Points
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Cuisine
  • dessert
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Ingredients
  • 2 cups heavy cream
  • 1 cup coconut milk
  • 3 yolks
  • 1/2 cup erythritol
  • 1 lb fresh strawberries
  • 1 cup Fresh basil
  • juice of 1/2 lemon
  • 1 shot vodka
Instructions

Pour the cream and coconut milk in a saucepan on a medium heat. Do not let it boil but heat it for about 3-5 minutes.As the cream is heating, whisk the eggs and erythritol together.

Remove the cream from the heat and gently pour into the egg mixture.

Whisk until combined.Using a blender (hand or upright) blitz the strawberries, lemon juice and basil together until smooth.

Add the strawberry mixture to the cream and stir thoroughly.

Pour this mixture back into the saucepan on a medium heat and whisk for 5 to 10 minutes until the mixture starts to thicken slightly.

Remove from the heat.

Add the vodka shot and stir (optional).Allow to cool or place in the fridge for faster cooling.

Pour into the canister of an ice-cream maker and churn according to manufacturer's directions.

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