
Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Transfer to the oven and cook until tomatillos are soft and slightly roasted, 8 to 10 minutes.
Remove the stew from the heat, stir in the lime juice and season to taste with salt and pepper.
Garnish with the pumpkin seeds, cilantro, and jicama, if using.
Tags easily organize your Recipe Library
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Blender Carrot Soup is a hor d'oeuvre that serves 4. Watching your figure? This gluten free and lacto
Perfect Chicken Soup is a gluten free, dairy free, and whole 30 main course. This recipe serves
Comments