Moroccan Chicken Tagine
Moroccan Chicken Tagine is a main course that serves 6. One serving contains 224 calories, 14g
Chicken Chili With Black Eyed Peas
Details
- Serving Size: 8
- Gluten-Free: True
- Weight Watchers: 6 Points
Cuisine
- American
- lunch
- soup
- main course
- main dish
- dinner
Ingredients
- 2 cups black eyed peas - soaked for 2-3 hours and boiled till soft and tender.
- 400g minced chicken
- 5 shallots - chopped/sliced thinly
- 1 tbsp ginger paste
- 1 tsp garlic paste
- 1 tsp chili flakes (or as as per taste)
- 1/2 tsp all spice powder
- 1/2 tsp nutmeg powder
- 3-4 sprigs rosemary - remove leaves from stems
- 1/2 cup cream/milk
- 1/4 cup water
- 4 tbsp oil
- Salt for taste
Instructions
Heat oil and saute shallots with ginger and garlic paste.
Add chicken and break it up into bits and pieces.
Put in chili flakes, all spice and nutmeg powder, rosemary leaves and salt.
Stir all together; pour water and simmer.
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