Chicken Chili With Black Eyed Peas

Chicken Chili With Black Eyed Peas

Chicken Chili With Black Eyed Peas


45 minutes

Details
  • Serving Size:   8
  • Gluten-Free:   True
  • Weight Watchers:   6 Points
Cuisine
  • American
  • soup
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 2 cups black eyed peas - soaked for 2-3 hours and boiled till soft and tender.
  • 400g minced chicken
  • 5 shallots - chopped/sliced thinly
  • 1 tbsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp chili flakes (or as as per taste)
  • 1/2 tsp all spice powder
  • 1/2 tsp nutmeg powder
  • 3-4 sprigs rosemary - remove leaves from stems
  • 1/2 cup cream/milk
  • 1/4 cup water
  • 4 tbsp oil
  • Salt for taste
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