Gluten Free Waffles
If you have about 45 minutes to spend in the kitchen, Gluten Free Waffles might be an excellent
Coconut Vegetable Curry Over Quinoa
Details
- Serving Size: 2
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 13 Points
Cuisine
- Indian
- Asian
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 tablespoon coconut oil
- 1 garlic clove minced
- 1- inch piece ginger
- 1 green onion finely chopped
- ¼ cup Kettle & Fire Beef Bone Broth
- 2 medium zucchini chopped
- 2 small sweet potatoes peeled and cubed
- 1 400 ml can light coconut milk
- 2 tablespoons garam masala
- 1 pinch sea salt
- 1 pinch freshly ground black pepper
- 2 tablespoons chopped parsley
- ¾ cup cooked quinoa
Instructions
In a saucepan over medium heat, melt coconut oil.
Add garlic, ginger and green onion and cook until onion is soft and translucent, about 5 minutes.
Add the spiced coconut milk to the pot with the vegetables.
Remove from heat and discard the piece of ginger.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Gluten-Free Fruity Crumble
Gluten-Free Fruity Crumble requires about 45 minutes from start to finish. This recipe makes 2
Simple Rendang
Simple Rendang is a gluten free and dairy free recipe with 48 servings. One portion of this dish
Comments