Healthy & Spicy Fish Taco Salad
Healthy & Spicy Fish Taco Salad could be just the gluten free, dairy free, and pescatarian recipe
Healthy Chicken Tortilla Soup with Chicken and Sweet Potato
Ingredients
- 2 corn tortillas cut into strips
- 2 tablespoons avocado oil
- 1 onion diced
- 1 garlic clove minced
- 1 sweet potato peeled and diced
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon chili powder or ground cayenne pepper
- 1 28- ounce can fire-roasted diced tomatoes
- 4 cups chicken Bone Broth
- 1 zucchini diced
- 2 cups cooked shredded chicken
- Kosher salt
- 3 limes cut in quarters
Instructions
Cut corn tortillas into strips.
Add the onion and garlic and cook until the onion is soft, 4 to 6 minutes.
Add the zucchini and chicken and cook until the zucchini is soft, 10 to 12 minutes.
Remove from the heat and stir in as much lime juice as you'd like.
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