Slow Cooker Healthy Sweet Potato Soup with Coconut and Pistachios

Slow Cooker Healthy Sweet Potato Soup with Coconut and Pistachios

Slow Cooker Healthy Sweet Potato Soup with Coconut and Pistachios

4 hours 35 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegan:   True
  • Vegetarian:   True
  • Weight Watchers:   11 Points
Cuisine
  • lunch
  • soup
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 large sweet potatoes roughly chopped
  • 1 yellow onion chopped
  • 2 stalks celery chopped
  • 2 carrot sticks chopped
  • 2 garlic cloves minced
  • 5 cups Kettle & Fire Chicken Bone Broth
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 ½ cups coconut milk
  • ¼ cup pistachio nuts roughly chopped
Instructions

Place all ingredients except the coconut milk in a large slow cooker or crockpot. Cook on high heat for 4 hours.

Remove and let cool slightly.Using an immersion blender, puree the soup until smooth. Then stir in the coconut milk. Don’t reduce the heat.

Let cook for 30 more minutes.

Serve and garnish with pistachio nuts.

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