Havarti Dill Potatoes Au Gratin

Havarti Dill Potatoes Au Gratin

Havarti Dill Potatoes Au Gratin

1 hour 30 minutes

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Details
  • Serving Size:   4
  • Weight Watchers:   21 Points
Cuisine
  • side dish
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Ingredients
  • 4 Yukon Gold potatoes, sliced into 1/4 inch slices
  • salt and pepper to taste
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 1/2 cups shredded Havarti Dill cheese
  • 1 cup Sharp White Cheddar, shredded, divided
Instructions

Preheat oven to 400 degrees F. Butter a 13x9 casserole dish.

Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Season with salt and pepper to taste and add the remaining potatoes.In a medium-size saucepan, melt butter over medium heat.

Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened.Stir in the Havarti dill cheese and 1/2 cup of cheddar all at once, and continue stirring until melted, about 30 to 60 seconds.

Pour cheese sauce over the potatoes, top with the remaining cheddar, and cover the dish with aluminum foil.

Bake for 1 hour covered, then remove the foil (be very careful! Hot steam will be released.)

Bake another 15-20 minutes until lightly browned and bubbly.Enjoy!

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