Apple Cinnamon Quiche

Apple Cinnamon Quiche

Apple Cinnamon Quiche

45 minutes

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Ingredients
  • 2 apples, peeled and sliced
  • 2 tablespoons butter
  • 1 tablespoon white sugar
  • 1 teaspoon cinnamon
  • 1 unbaked 10-inch pie shell
  • 8 ounces Cheddar cheese, grated
  • 4 large eggs
  • 1 1/2 cups whipping cream
Instructions

Preheat the oven to 375 degrees Fahrenheit.In a large skillet, saute the apples in the butter over medium heat for 5 minutes.

Transfer the apples into a large bowl, and toss with the sugar and cinnamon until well coated.

Layer the apples in the pastry shell.

Sprinkle the cheese evenly over the apple mixture.In a medium bowl, lightly whisk together the eggs and whipping cream until well blended.

Pour the egg mixture over the apples and cheese.

Bake for 35 minutes, or until set.

Details
  • Serving Size:   6
  • Weight Watchers:   23 Points
Cuisine
  • Mediterranean
  • French
  • European
  • lunch
  • main course
  • morning meal
  • brunch
  • main dish
  • breakfast
  • dinner

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