Baked Lemon Salmon
Details
- Serving Size: 2
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 8 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 2 Lemons, sliced thinly
- 2 Filets of salmon
- 2 Tablespoons of olive oil
- Salt and freshly ground black pepper
- Thyme sprigs, to garnish
Instructions
Put the salmon on top of the lemons and cover with the second half.
Drizzle olive oil over the fillets.Fold the foil over the fillets, sealing completely.
Bake in the oven for 20 minutes.Season the salmon with salt and serve garnished with thyme.
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