Beef Liver With Onions and Bacon
If you want to add more gluten free and primal recipes to your repertoire, Beef Liver With Onions
Bacon Wrapped Salmon
Ingredients
- 2 filets of salmon, fresh or frozen
- 4 slices of bacon
- 1 Tablespoon of olive oil
- 2 Tablespoons of fresh tarragon, to garnish
- 2 Lemon wedges, to serve
Instructions
Preheat the oven to 350F (180C).Pat the salmon fillets dry. Wrap bacon around the fillets.
Place fillets onto a roasting tray and drizzle with the olive oil.
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