
Light Cream Of Broccoli Soup With Cheddar Cheese
Light Cream Of Broccoli Soup With Cheddar Cheese requires approximately 45 minutes from start
Cut the broccoli stalks as thin as you can.
Cut florets and set aside.Bring the broth to a boil and add the sliced stalks. Cook for 10 minutes.
Add the florets to the broth and cook for another 10-15 minutes, or until the broccoli is soft.
Drizzle the coconut cream over the soup, season with salt, and garnish with parsley.
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Light Cream Of Broccoli Soup With Cheddar Cheese requires approximately 45 minutes from start
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