Light Cream Of Broccoli Soup With Cheddar Cheese

Light Cream Of Broccoli Soup With Cheddar Cheese

Light Cream Of Broccoli Soup With Cheddar Cheese

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   5 Points
Cuisine
  • soup
  • lunch
  • main course
  • main dish
  • dinner
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Ingredients
  • 1 package broccoli slaw
  • 1 clove garlic, chopped
  • 1 tablespoon lemon juice
  • 1 cup low fat buttermilk
  • 1 cup low fat cheddar cheese, shredded
  • 1 quart low sodium free range chicken broth
  • 1 small onion chopped
  • 4 tablespoons parsley, minced
  • 1 cup spinach
  • 1 tablespoon thyme, minced
  • 1 cup Water
  • 2 large yukon gold potatoes cut into 1" pieces
Instructions

Combine all ingredients except cheddar cheese, buttermilk and parsley in a large dutch oven, and simmer over medium heat for 1 hour until vegetables are tender.Using and immersion blender, or a blender, puree soup until creamy. If you use a blender, be sure to puree in batches with care to keep soup from exploding from your blender.

Add cheese and buttermilk and blend well.Top with parsley and a sprinkle of cheddar cheese.

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