Light Cream Of Broccoli Soup With Cheddar Cheese

Light Cream Of Broccoli Soup With Cheddar Cheese

Light Cream Of Broccoli Soup With Cheddar Cheese

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   5 Points
Cuisine
  • soup
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 package broccoli slaw
  • 1 clove garlic, chopped
  • 1 tablespoon lemon juice
  • 1 cup low fat buttermilk
  • 1 cup low fat cheddar cheese, shredded
  • 1 quart low sodium free range chicken broth
  • 1 small onion chopped
  • 4 tablespoons parsley, minced
  • 1 cup spinach
  • 1 tablespoon thyme, minced
  • 1 cup Water
  • 2 large yukon gold potatoes cut into 1" pieces
Instructions

Combine all ingredients except cheddar cheese, buttermilk and parsley in a large dutch oven, and simmer over medium heat for 1 hour until vegetables are tender.Using and immersion blender, or a blender, puree soup until creamy. If you use a blender, be sure to puree in batches with care to keep soup from exploding from your blender.

Add cheese and buttermilk and blend well.Top with parsley and a sprinkle of cheddar cheese.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Pho With Zucchini Noodles
Pho With Zucchini Noodles

Pho With Zucchini Noodles is a gluten free and dairy free main course. For $8.15 per serving,

30 minutes