
Rainbow trout with basil pea puree
Rainbow trout with basil pea puree takes about 45 minutes from beginning to end. For $2.62
Heat one teaspoon (5 ml) of olive oil in a pan. Fry garlic until lightly golden.
Remove from heat and set aside.
Add the warm garlic.Blend until smooth, scraping down the sides of the bowl.
Mix well.Store in a sealed container in the fridge for no longer than 4 days.
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Rainbow trout with basil pea puree takes about 45 minutes from beginning to end. For $2.62
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