Simple Basil Pesto

Simple Basil Pesto

Simple Basil Pesto

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
10 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   132
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Vegan:   True
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   4 Points
  • Show More
Cuisine
  • condiment
  • dip
  • sauce
  • spread
Comments
Ingredients
  • 1/4 cup of olive oil
  • 3 cloves of garlic, peeled and roughly chopped
  • 1 cup of fresh basil leaves
  • 1/2 cup of flat leaf parsley leaves
  • 2 tsp nutritional yeast flakes
  • 1 Tablespoon of freshly squeezed lemon juice
  • Salt
Instructions

Heat one teaspoon (5 ml) of olive oil in a pan. Fry garlic until lightly golden.

Remove from heat and set aside.

Place the basil, parsley, nutritional yeast flakes, and the remaining olive oil into a food processor or blender.

Add the warm garlic.Blend until smooth, scraping down the sides of the bowl.

Add lemon juice and salt.

Mix well.Store in a sealed container in the fridge for no longer than 4 days.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments