Turkey Burgers with Slaw
Details
- Serving Size: 2
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 10 Points
Cuisine
- American
- lunch
- main course
- main dish
- dinner
Ingredients
- 13 oz of ground turkey
- 2 Tablespoons of olive oil
- 3 oz of cabbage
- 2 Tablespoons of coconut cream
- 1 Tablespoon of lime juice
- 2 Tablespoons of fresh cilantro
- 2 Tablespoons of shredded coconut
- Lettuce, to serve
- Salt
Instructions
Preheat the oven to 320F (160C).Season turkey with salt and form into 4 large patties.
Heat olive oil in a pan. Grill patties until golden on both sides.
Transfer patties to the cooking sheet and bake for 15 minutes.The Toppings
Combine the cabbage and coconut cream. Season with lime juice and salt. Stir in chopped cilantro.
Add coconut to a clean, dry pan and toast until golden. Set aside.
Serve the turkey burgers on lettuce, topped with the slaw and toasted coconut.
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