Roasted Pumpkin and Barley Risotto
Roasted Pumpkin and Barley Risotto might be just the main course you are searching for. This recipe serves
Creamy Risotto With Smoked Turkey Sausage
Details
- Serving Size: 6
- Gluten-Free: True
- Weight Watchers: 14 Points
Cuisine
- Mediterranean
- Italian
- European
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- 6 cups of chicken stock
- 4 teaspoons olive oil, divided
- 1 medium onion, diced
- 2 cloves garlic
- 1 1/2 cups Arborio rice
- 1/2 cup white wine
- 1 cup evaporated skim milk
- 1/2 cup Pecorino Romano or Parmesan cheese
- Ground black pepper to taste
- 14 ounces smoked turkey sausage, cut into ½- inch slices on the diagonal
- 6 tablespoons fresh flat-leaf parsley
- 1 cup frozen peas, thawed
Instructions
Heat stock to a simmer, remove from heat and cover.
Heat 2 teaspoons oil in a large skillet over medium to medium-high heat.
Add onion and saute until translucent.
Add garlic and continue to cook for 1 minute.
Add rice, coat with oil and cook 3 to 4 minutes.
Add wine and cook, stirring often, until absorbed by rice.
While the risotto cooks, add 2 teaspoons oil to a second skillet over medium-high heat.
Add sausage and saute, stirring only occasionally, allowing the edges to sear, about 10 minutes.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Steamy Creamy Mushroom Risotto
Steamy Creamy Mushroom Risotto is a Mediterranean main course. For $2.94 per serving, this recipe
X-Country Double Lobster Risotto
The recipe X-Country Double Lobster Risotto is ready in around 45 minutes and is definitely an
Comments