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The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings with 690 calories, 15g of protein, and 51g of fat each. For $1.39 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Thanksgiving...Read More
Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer.
Add a generous pinch of salt and continue to simmer until potatoes are fork tender, about 20 minutes.
Heat cream, salt and pepper and butter in a medium saucepan over medium heat until steaming hot, about 6 minutes.When potatoes are done, drain and return potatoes to pot to dry slightly. Optional: Run potatoes through food mill or potato ricer into pot.
Add potatoes to the cream and butter mixture. Stir in parmesan cheese, taste for seasoning.
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