Parmesan Mashed Potatoes

Parmesan Mashed Potatoes

Parmesan Mashed Potatoes

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watchers:   27 Points
Cuisine
  • side dish
Comments
Ingredients
  • 1/4 cup Butter or margarine
  • 1 1/2 cups cream
  • 1 cup grated Parmesan cheese
  • 2 pounds russet potatoes, peeled and cubed
  • 1/4 teaspoon salt and pepper
Instructions

Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer.

Add a generous pinch of salt and continue to simmer until potatoes are fork tender, about 20 minutes.

Heat cream, salt and pepper and butter in a medium saucepan over medium heat until steaming hot, about 6 minutes.When potatoes are done, drain and return potatoes to pot to dry slightly. Optional: Run potatoes through food mill or potato ricer into pot.

Add potatoes to the cream and butter mixture. Stir in parmesan cheese, taste for seasoning.

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