Very Vanilla Egg Free Ice Cream

Very Vanilla Egg-Free Ice Cream

Very Vanilla Egg-Free Ice Cream

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   8
  • Calories:   276
  • Protein:   3g
  •  
  • Sugar:   16g
  • Carb Total:   16g
  •  
  • Saturated:   15g
  • Fat Total:   23g
  •  
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   13 Points
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Cuisine
  • dessert
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Ingredients
  • 2 cups whipping cream
  • 1 cup whole milk
  • ½ cup sugar
  • 1 ½ tablespoons vanilla extract
Instructions

Place all ingredients in a bowl.

Whisk until a layer of bubbles forms on the surface and the sugar is dissolved.

Pour the mixture into the canister of the ice cream maker and churn according to manufacturer's directions.

View original preparation instructions

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