Spiced Turkey Lettuce Wraps with Green Apple and Butter Lettuce

Spiced Turkey Lettuce Wraps with Green Apple and Butter Lettuce

Spiced Turkey Lettuce Wraps with Green Apple and Butter Lettuce

30 minutes

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Details
  • Servings:   4
  • Dairy-Free:   True
  • Gluten-Free:   True
  • Weight Watchers:   9 Points
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Cuisine
  • antipasti
  • lunch
  • main course
  • starter
  • snack
  • appetizer
  • main dish
  • antipasto
  • hor d'oeuvre
  • dinner
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Ingredients
  • 4 tablespoons peanut oil, divided
  • 8 ounces cremini mushrooms, diced
  • 2/3 cup shiitake mushrooms, diced
  • 20 ounces ground turkey
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon ground cinnamon
  • ½ teaspoon allspice
  • ½ teaspoon ground ginger
  • ½ teaspoon toasted and ground coriander
  • 5 cloves garlic, minced
  • 3 ½ tablespoons soy sauce
  • 1 ½ teaspoons rice wine
  • 1 tablespoon oyster sauce
  • 1 Granny Smith apple, peeled and diced
  • 3 scallions, chopped
  • 1 head butter lettuce
  • 4 tbsp hoisin sauce
Instructions

Heat 3 tablespoons peanut oil over high heat in a large skillet.

Add the cremini and shiitake mushrooms.Get those mushrooms nice and brown, stirring often, about 5 minutes.

Remove from pan and set aside.In a small bowl, mix the black pepper, cinnamon, allspice, ginger, and coriander.

Place the ground turkey and spices in a large bowl and mix together with a fork.

Add another tablespoon of peanut oil to the skillet and heat over medium-high heat.

Add the spiced turkey meat.

Saute until browned and cooked through.

Add the mushrooms back into the skillet.In a small bowl, combine soy sauce, rice wine, and oyster sauce.

Pour over the meat and mushroom mixture.Reduce the heat and let everything cook together for a minute or two.Take off heat.To assemble the wraps, brush hoisin sauce on a leaf, pile on the meat mixture, then add the scallions and apple.

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