Cheesy Frittata with Spinach Asparagus and Mushrooms

Cheesy Frittata with Spinach, Asparagus and Mushrooms

Cheesy Frittata with Spinach, Asparagus and Mushrooms


50 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Weight Watchers:   13 Points
Cuisine
  • lunch
  • main course
  • morning meal
  • brunch
  • main dish
  • breakfast
  • dinner
Ingredients
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 leek, chopped
  • 5 ounces fresh spinach
  • 12 ounces asparagus, chopped into 1 inch pieces
  • 8 ounces cremini mushrooms, sliced
  • 5 whole eggs
  • 4 egg whites
  • 1 1/4 cup shredded Fontina cheese, divided
  • ¼ cup grated Parmesan cheese, divided
  • 1/8 teaspoon red pepper flakes
  • 1/8 teaspoon smoked paprika
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ cup fresh flat-leaf parsley, chopped
  • ¼ cup fresh basil, chopped
  • 1 teaspoon minced fresh thyme
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