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Nutella Fudge Candy could be just the gluten free recipe you've been looking for. This recipe serves 12 and costs 66 cents per serving. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 193 calories. Not a lot of people made this recipe, and...Read More
Combine cocoa powder, Nutella, butter, salt and condensed milk in a medium saucepan over medium heat.Cook, stirring continuously, until mixture becomes super thick and pulls away from the sides of the pan, about 10-15 minutes.
Remove from heat and let rest until cool enough to handle.Spray some cooking spray on hands and form into small balls.
Roll the balls in the bowl of chocolate sprinkles.
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