Strawberry Lime Basil Sherbet

Strawberry Lime Basil Sherbet

Strawberry Lime Basil Sherbet

45 minutes

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Details
  • Servings:   6
  • Vegetarian:   True
  • Gluten-Free:   True
  • Weight Watchers:   7 Points
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Cuisine
  • dessert
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Ingredients
  • ½ cup sugar
  • ¼ cup water
  • 1/2 cup chopped basil
  • 1 quart strawberries, hulled and chopped
  • 3 cups milk
  • 3 -4 tablespoons lime juice
  • 1 ½ teaspoon lime zest
Instructions

To make the basil syrup

Place sugar, water, and basil in small pot.Gently boil until the sugar has dissolved, about 8 minutes.Take off heat and strain out the basil.Chill.To make the sherbet: Use a blender or immersion blender to puree the strawberries, milk, basil syrup, lime juice, and lime zest together.Churn in ice cream maker according to manufacturer's directions.Note: This doesn't freeze particularly well, so if you do freeze it, you may want to take out the sherbet 20 minutes before you serve.

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