Bacon Wrapped Egg Cups with Horseradish and Cheddar

Bacon Wrapped Egg Cups with Horseradish and Cheddar

Bacon Wrapped Egg Cups with Horseradish and Cheddar

40 minutes

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Details
  • Serving Size:   12
  • Gluten-Free:   True
  • Weight Watchers:   5 Points
Cuisine
  • side dish
Comments
Ingredients
  • 9 eggs
  • ¼ cup milk
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon paprika
  • ¾ teaspoon prepared horseradish
  • 3 scallions, chopped
  • 1/3 cup grated extra sharp Cheddar cheese
  • 1 tablespoon grated extra sharp Cheddar cheese
  • 2 tablespoons grated Parmesan, divided
  • 12 slices bacon
Instructions

Heat oven to 375.Grease a muffin tin.In a bowl, whisk eggs and milk.Then stir in pepper, paprika, horseradish, scallions, 1/3 cup cheddar cheese, and 1 tablespoon Parmesan.

Add in chopped jalapeno if using as well.Line the outer wall of the muffin cups in the tin with bacon. You may have to trim the bacon slices to fit.Then pour in about cup of the egg mixture in each cup.

Sprinkle each with the remaining cheddar and Parmesan.

Bake for 20-25 minutes, until the tops are browned, the bacon is crispy, and eggs are cooked through.

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