Strawberry Toasted Pecan and Goat Cheese Salad

Strawberry Toasted Pecan and Goat Cheese Salad

Strawberry Toasted Pecan and Goat Cheese Salad

15 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   9 Points
Cuisine
  • side dish
  • antipasti
  • salad
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 2 cups shredded Butter Lettuce
  • ½ cup Arugula
  • 1 cup sliced fresh ripe Strawberries
  • ¼ cup Fresh Goat Cheese
  • 1 tsp butter
  • ½ cup toasted Pecans
  • Salt and Pepper to taste
  • Olive Oil
  • Balsamic Vinegar
Instructions

Shred the 2 cups of butter lettuce into a large bowl.

Add the cup of arugula and toss well.

Cut strawberries into small slices and add to the top of the lettuce.

Cut or pinch the goat cheese into pea sized pieces and add to the salad.Over medium heat in a stainless steel skillet, heat 1 tsp butter. When melted and starting to steam, add the pecans. Toast for 3-4 minutes, until starting to brown.

Remove from skillet and allow to cool slightly before adding to the salad.

Add pecans to the salad, add salt and pepper to taste. Dress with olive oil and balsamic vinegar.

Serve immediately.

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