Cheesy Zesty Crockpot Chicken and Rice

Cheesy Zesty Crockpot Chicken and Rice

Cheesy Zesty Crockpot Chicken and Rice

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
4 hours 15 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   610
  • Protein:   46g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   38g
  •  
  • Saturated:   15g
  • Fat Total:   30g
  •  
  • Gluten-Free:   True
  • Weight Watchers:   18 Points
  • Show More
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 4 bone in skinless chicken breasts
  • 4 tablespoons butter
  • Salt and pepper
  • 2 cans of cream of chicken soup
  • 1 small can of chopped green chiles
  • ½ cup grated parmesan cheese
  • 1 cup white rice
  • 1 ½ cups milk
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp dried celery
  • ½ tsp salt
  • ½ tsp pepper
  • 1 cup grated sharp American cheese
  • chopped fresh parsley
Instructions

Remove the skins from the chicken breasts. Spray a light coat of non stick spray inside of crockpot.

Lay the chicken, bone side down in the crockpot and place a single pat of butter on the top of each chicken breast. Salt and pepper each breast as per your taste.In a medium sized bowl, mix all of the other ingredients together except the grated American cheese.

Pour the ingredients from the mixing bowl over the top of the chicken breasts in the crockpot.

Sprinkle of the American cheese over the top and reserve the rest for serving.

Place the lid on the crockpot.Set crockpot on low for 8 hours or high for 4 hours. When ready to serve, shred the chicken from the bone using a fork and mix the meat in with the rice mixture. Discard the chicken bones.

Sprinkle the remaining American cheese over the top, garnish with fresh parsley, and serve with a vegetable of your choice.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments