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Chori-Pollo might be a good recipe to expand your main course recipe box. This gluten free recipe serves 8 and costs $2.19 per serving. One serving contains 316 calories, 30g of protein, and 19g of fat. 1 person found this recipe to be flavorful and satisfying. This recipe...Read More
Remove the chorizo from the plastic casing by cutting off the clamp on one end and squeezing the contents into a skillet. Brown the chorizo over medium heat. When nearly cooked through, add the chicken breast slices. When chicken is cooked through, add the can of green chiles and stir well.
Add the container of Mexican dipping cheese, stir to melt the cheese well.
Add more as desired.
Serve hot with rice.
Garnish each serving with Mexican crumbling cheese and cilantro
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