chicken casserole with Peas and Mushrooms

Ingredients

• 2 Tbs olive oil
• 1 shallot – small chop
• 1 clove garlic – minced
• 1 8oz package of white mushrooms – sliced
• 4 boneless skinless chicken breasts – cut into 1 inch or smaller chunks
• 1 ½ cups frozen baby peas
• ¾ tsp salt
• 1 tsp pepper
• 2 sticks of unsalted sweet cream butter
• 1 8oz package of herbed dressing mix
• 1 can cream of chicken soup
• 8 oz sour cream
• 1 cup cheddar cheese
• 3 Tbs Parmesan cheese
• 1 Tbs soy sauce
• 1 ½ cups chicken broth

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